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- May 18
- Israel
- Deviant for 14 years
- She / Her
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Chicken and Mushrooms
0 min read
Materials:
1/4 cup of Olive Oil
800 grams strips of Chicken's chest
1 chopped white onion
1 chopped tomato
400 grams of sliced champignon mushroom
Salt & pepper- as much as you like
250 ml sweet cream
2 tablespoons of curry
How to make:
1A. Before you start, you should marinade the chicken in some lemon juice because it will prevent the ashy smell.
1B. Heat the Olive Oil in a wok and fry the chicken strips about 3 minutes, to "close" the chicken.
2. In another pot (you should use a low one, a name will be added later) fry the onion until it gets golden. Add the tomato and fry for 2 more minutes. After that, add the mushrooms and
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About the Blintzes and a question...
0 min read
I'm sorry to say that we didn't really make them. It's the first time I upload something we bought, but the design is all ours (not that it makes it any better, since the chocolate syrup looks just awful). I'll try to make it up somehow, though I noticed that more people liked that than my home-made things.
I need some help with make up my mind about my next piece of tasty art- I'm thinking over making a swedish kind of blintzes (swedish crepes serve in high glasses filled with cheese cream with a cone shape) or to make a rice pudding cake.
But the real problem is with my very special project- the "double decker" banana. It's not really a "
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Chinese pecan ice cream recipe
0 min read
Materials:
A pack of chinese sweetened Pecan
5 Eggs
1 cup of sugar
2 cups of whipped cream or 2 cups of cream for whipping with 4 table-spoons of caster sugar
How to make:
In a bowl, mix the cream with the caster sugar untill it becomes soft and stable. The result will be a little less sweet than usual whipped cream, so if you would like a stronger taste of sugar, make the usual one.
Make a double pot and put the eggs (no need to separate) and the sugar. With beater, beat the eggs and the sugar untill it gets thick.
Pour the egg mix into the whipped cream bowl and add about 5 table-spoons of the sweetened Pecan. Make sure the Pecan is
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Profile Comments 32
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I'm sorry, that did not leave a comment for a really long time, but thank you for fav again! 
^_^
^_^
for the Watch 
Hiya! Thanks so much for the watch! I appreciate it lots! ♥
You welcome 
Thanx for the watch...your gallery makes me feel hungry!
Oh thank you! I'm very inspired by your gallery, hope to get to your design level one day.